Articles

• Bioekologi Ekosistem Perairan di Pulau Pasir Putih Polewali Mandar Bioecology of Aquatic Ecosystems on Pasir Putih Island Polewali Mandar

  Muh Isman, Sri Wulandari, Nursyahran Nursyahran, Muhamma Imran Lapong, Fathuddin Fathuddin, Lizha Dwi Mulya Putri

  49-55

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• Ulasan Ilmiah Proses Fermentasi Peda: Definisi, Langkah Pengolahan, Peran Garam, serta Mikroorganisme yang Berperan Scientific Review of Peda Fermentation Process: Definition, Processing Steps, Role of Salt, and Microorganisms Involved

  Luthfiah Al Afifah, Junianto Junianto

  56-67

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• Pembuatan Garam Konsumsi dengan Teknik Endap-Masak: Karakterisasi Organoleptik dan Kandungan Kimia Tabel Salt Manufacture by Precipitation-Cooking Technique: Organoleptic Characterization and Chemical Content

  Muhammad Rezha Primayadi, Agussalim Matti, Ikbal Syukroni, Arham Rusli, Mursida Mursida

  68-74

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• Pengaruh Jenis Ikan Terhadap Uji Hedonik, Kadar Protein, dan Lemak Bakso The Effect of Fish Type on Hedonic Tests, Protein and Fat Content of Meatballs

  Ayu Kalista, Yunita Cucikodana, Endang Verawati, Sulastriani Sulastriani, Dewi Sartika Saragih

  75-80

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• Pengaruh Lama Penyinaran Terhadap Pelepasan dan Penempelan Spora Rumput Laut Gracilaria sp. Effect of Photoperiod on the Releasing and Attaching of seaweed (Gracilaria sp.) spores

  Muhammad Hirijal, Khusnul Khatimah, Sri Wahidah, Aldy Mulyadin

  81-87

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