Articles

• Analisis konsumsi pangan pada tingkat rumah tangga tani dalam mencapai diversifikasi pangan di Kabupaten Pangkajene dan Kepulauan Analysis of food consumption at the farming household level in achieving food diversification in Pangkajene and Islands Regency

  Ade Saputra Mustapa, Dahlia Dahlia, Junaedi Junaedi

  162-170

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• Analisis Faktor-Faktor Produksi Pada Usahatani Padi Di Desa Sidorejo Kabupaten Bojonegoro Analysis of production factors in rice farming in Sidorejo Village Bojonegoro Regency

  Angga Wahyu Febrianto, Nuriah Yuliati, Ida Syamsu Roidah

  171-178

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• Manajemen Rantai Pasok pada Produk Kopi (Studi Kasus: PT. Rolas Nusantara Mandiri Surabaya) Supply chain management on coffee product (Case Study: PT. Rolas Nusantara Mandiri Surabaya)

  Muhammad Farhan Dawami, Sri Widayanti, Risqi Firdaus Setiawan

  179-185

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• Adopsi pertanian berkelanjutan dalam usahatani jagung untuk adaptasi dan mitigasi perubahan iklim di Desa Bonedaa Adoption of sustainable agriculture in corn farming for climate change adaption and mitigation in Bonedaa Village

  Maarifat Jusuf, Yanti Saleh, Karlena Arsyad, Zulham Sirajuddin

  186-196

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• Perubahan kondisi perekonomian pasca covid-19 berdasarkan produk domestik regional bruto (PDRB) pengeluaran di Provinsi Aceh Changes in post-covid-19 economic conditions based on gross regional domestic product expenditure in Aceh Province

  Safrika Safrika, Anisah Nasution, Abdul Muzammil, Hamdani Hamdani, Bagio Bagio

  197-204

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• Performa maturasi dan pemijahan induk udang vaname (Litopenaeus vannamei Boone) yang diberi pakan suplementasi natur-E sebagai sumber α-tokoferol Maturation and spawning performance of vaname shrimp (Litopenaeus vannamei Boone) broodstock feed with natur-E as a source of α-tocopherol

  A Haeratul Mulyana, Najran Najran, Al Imran, Nur Rahmawaty Arma

  205-214

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• Pengaruh Lama Perendaman Kalium Nitrat (KNO3) Terhadap Perkecambahan Benih Kopi Robusta (Coffea canephora L.) Varietas Hibiro 1 Germination response of robusta coffee seeds (Coffea canephora L.) to potassium nitrate (KNO3) soaking time

  Ramadhan Taufika, Salsha Biila, Ainurrohmah Ainurrohmah

  215-222

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• Efisiensi penggunaan faktor produksi kopi Robusta pada UD. Mitra Karya Tani di Kecamatan Prigen Kabupaten Pasuruan Efficient use of robusta coffee production factors at UD. Mitra Karya Tani in Prigen District, Pasuruan Regency

  Leni Widiastuti, Nuriah Yuliati, Dona Wahyuning Laily

  223-235

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• Pengaruh perendaman daun mangrove (Rhizophora mucronata) sebagai daya hambat mikroba terhadap nilai angka lempeng total ikan nila (Oreochromis niloticus) The effect of soaking mangrove leaves (Rhizophora mucronata) as a microbial inhibitor on the total plate number value of tilapia (Oreochromis niloticus)

  Siti Nurhaliza, Husni Angreni, Frida Alifia, Nursyahran Nursyahran

  236-243

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• Analisis Kelayakan Finansial Usaha Pengolahan Rajungan di Kabupaten Bima Financial Feasibility Analysis of Crab Processing Business in Bima Regency

  Syamsinar Syukur, Andi Susilawati Hardiani, Amal Said

  244-252

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