Milandhani Supriatna, F. N., Makkulawu, A. R., & Malle, S. (2021). Kandungan gizi dan logam berat daging ikan Sapu-sapu (Pterygoplichthys pardalis) di Danau Tempe Kabupaten Wajo. Lutjanus, 26(2), 87-91. https://doi.org/10.51978/jlpp.v26i2.426

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  <titles>
    <title>Lutjanus, Vol 29 No 2 (2024): Lutjanus Edisi Desember</title>
    <title titleType="AlternativeTitle">Lutjanus Edisi Desember</title>
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  <publisher>Lutjanus</publisher>
  <publicationYear>2025</publicationYear>
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    <date dateType="Updated">2025-01-23</date>
    <date dateType="Issued">2025-01-23</date>
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    <alternateIdentifier alternateIdentifierType="ISSN">0853-7658</alternateIdentifier>
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    <description descriptionType="TableOfContents">Bioekologi Ekosistem Perairan di Pulau Pasir Putih Polewali Mandar...49-55
Ulasan Ilmiah Proses Fermentasi Peda: Definisi, Langkah Pengolahan, Peran Garam, serta Mikroorganisme yang Berperan...56-67
Pembuatan Garam Konsumsi dengan Teknik Endap-Masak: Karakterisasi Organoleptik dan Kandungan Kimia...68-74
Pengaruh Jenis Ikan Terhadap Uji Hedonik, Kadar Protein, dan Lemak Bakso...75-80
Pengaruh Lama Penyinaran Terhadap Pelepasan dan Penempelan Spora Rumput Laut Gracilaria sp....81-87
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